In a small pot, add together the water, cinnamon sticks, and sugar. Bring to a boil over medium-high heat, and simmer, uncovered, for 10 minutes, stirring occasionally.
Remove from heat, and let cool in the pot, until it’s cool enough to easily remove the cinnamon sticks.
Pour the cinnamon syrup into a clean glass jar, and place in the refrigerator until cold.
Stored in the refrigerator, it should keep for up to 1 month.
Notes
Makes about 2 cups worth of syrup, and I figured about 1 tablespoon per servings