These easy to make and healthy air fryer egg rolls are super tasty and very impressive. They’re crunchy on the outside and filled with tender cooked veggies in a light Asian flavor sauce.
Preheat the air fryer, with the air fryer basket in place, to 400° F.
In a medium bowl, combine the slaw mix, green onions, red bell pepper, soy sauce, and red pepper flakes for the filling.
In a small bowl, whisk together the egg white, water, and cornstarch.
Place about ¼ cup filling on each egg roll wrapper. Brush some of the egg white mixture on the edges of the egg roll wrapper. Roll up the egg roll, folding in the sides so that the filling is contained. Brush the egg white mixture on the outside of each egg roll.
Place the egg rolls in the air fryer basket in a single layer. Air Fry for 8-10 minutes, flipping halfway through, or until brown and crispy. Serve warm with dipping sauce if desired.