some chips and salsa
5 from 2 votes
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Air Fryer Tortilla Chips

Fresh tortilla chips are special, no matter how good your store-bought chips are. They’re easy to make in the Air Fryer, and crispy, crunchy, and delicious.
Course Appetizer, Side Dish
Cuisine American, Mexican
Keyword air fryer, chips
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 servings
Calories 271 kcal
Author Debi

Ingredients

  • 6 tortillas 6-inch, either corn or flour or a combination of both
  • Water
  • Pinch Salt

Instructions

  1. Preheat the air fryer to 350° F.
  2. Brush each tortilla with a little water. Sprinkle them with a little salt.
  3. Cut the tortillas into triangles (I cut them into sixths). Stack the tortillas in one stack, and cut all of them at once.

  4. Place the tortilla slices into the air fryer basket. Cook them for 4 minutes. Take the basket out and give them a stir and a shake. Put the basket back in and continue cooking for 4 minutes. Check the chips for doneness, cooking an additional couple of minutes if desired.
Nutrition Facts
Air Fryer Tortilla Chips
Amount Per Serving
Calories 271 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 617mg27%
Potassium 138mg4%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 4g4%
Protein 7g14%
Calcium 95mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.