a piece of pecan pie with fluffy billowy Peach Caramel Whipped Cream over it on a plate with fir branches in the background
5 from 10 votes

Peach Caramel Whipped Cream

Billowy fluffy whipped cream with peaches and homemade caramel mixed in. It’s a cloud-like experience, and it simply tastes divine over a delicious pecan pie.
Course Dessert
Cuisine American
Keyword caramel, peach, whipped cream
Prep Time 20 minutes
Cook Time 5 minutes
Resting time 2 hours
Total Time 2 hours 25 minutes
Servings 16 servings
Author Debi


  • ½ cup packed dark brown sugar
  • ¼ cup unsalted butter cut into smaller pieces
  • 2 cups heavy whipping cream divided use
  • 4 cups chopped frozen peeled peaches
  • ½ teaspoon pure vanilla extract


  1. Place brown sugar, butter, 1 cup heavy whipping cream, and chopped peaches in a small saucepan and bring to a boil over medium high heat. Boil 1-2 minutes, stirring occasionally.
  2. Remove from heat, and stir in vanilla extract.
  3. Allow sauce to cool, and refrigerate until cold, at least 2 hours, or overnight.
  4. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the remaining 1 cup heavy whipping cream on medium-high speed until medium peaks form, about 3-4 minutes.
  5. Fold whipped cream into peach sauce mixture.
  6. Serve immediately garnished with nutmeg if desired, over pecan pie, cake, ice cream, or simply eat with a spoon!