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5
from 1 vote
Air Fryer Roasted Broccoli
Simple to make Air Fryer Roasted Broccoli is the perfect veggie side dish for any occasion, holiday dinner, or weeknight meal. Heck, I love to just snack on it!
Course
Side Dish
Cuisine
American
Keyword
air fryer, broccoli
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
4
servings
Calories
102
kcal
Author
Debi
Equipment
Air Fryer
Ingredients
1
pound
broccoli
cut into bite sized pieces
2
tablespoons
your choice of light flavored oil
½
teaspoon
garlic powder
Pinch
of salt
or to taste
Fresh cracked black pepper
to taste
Instructions
Preheat Air Fryer to 380° F.
Add broccoli florets to a large bowl and drizzle with oil. Season broccoli with garlic powder, salt, and pepper.
Air Fry for 6-10 minutes, shaking halfway through cooking, checking for desired doneness.
Notes
The broccoli will shrink as it cooks, so if it the basket feels full at first, there will be half the amount after it shrinks.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
38
mg
|
Potassium:
358
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
706
IU
|
Vitamin C:
101
mg
|
Calcium:
53
mg
|
Iron:
1
mg