This rich, creamy Smoked Salmon Pate makes a wonderful spread for crackers, toasts, and holiday canapés. The recipe is easily doubled if you want to serve a crowd. Just use the servings slider to quickly adjust the ingredients.
Place the softened cream cheese, lemon juice, onion, parsley, and garlic powder in a bowl and mix until soft and creamy with a food processor, stand mixer, hand mixer, or sturdy fork.
Add the smoked salmon and mix to desired consistency.
Thin down with a little mayonnaise or lemon juice if desired.
Serve with crackers or bread.
Notes
In case your package is labeled in ounces, 1/4 pound of salmon is also 4 ounces.