Nicely spiced, easy to make vegan Potato and Veggie Fritters will be a hit with the whole family. I mean, everyone loves potatoes, and this is a great way to sneak in a few extra vegetables into their meal.
½cupfrozen veggies mixtureincluding peas, carrots, corn, and/or green beans
1/8teaspoonkosher salt
1/8teaspoonblack pepper
2tablespoonsvegetable oil
Instructions
In a large saucepan over medium heat, combine potatoes with enough water to cover. Bring to a boil, and cook until potatoes are tender when pieced with a fork, about 20 minutes. Drain and allow to cool.
Mash potatoes together with milk, flour, garlic powder, onion powder, chili powder, cumin, cayenne, frozen vegetables, salt, and pepper until the mixture is thick and the potatoes are well mashed, adding a little more milk or flour as needed. The mixture should be dry but sticky.
Form potato mixture into 2-inch patties. In a large skillet over medium heat, add oil, and fry patties for 4-5 minutes on each side or until browned and crispy.
Serve with chimichurri sauce or mint chutney for dipping.
Notes
Makes about 14 patties. Serves 7 people as a nice side dish, or 3 people as a main dish.