Craving something healthy and delicious for breakfast that gets your day off to a great start? Look no further than our Leprechaun Muffins Recipe! This vegan-friendly snack is made with wholesome ingredients and tastes amazing. Plus, it's super easy to make and the perfect, healthy meal to start your day. Grab this recipe today and enjoy!
Preheat oven to 350° F. In you have metal muffin tins, lightly grease & flour metal mini muffin tins. Silicone muffin cups don't need any prep.
In a large bowl, whisk dry ingredients: flours, salt, baking powder, and baking soda, and set aside.
In a blender blend the spinach with the water. When you get one cup of puree, return the puree to the blender, add banana, egg, sugar, oil, vanilla extract, lemon zest (or lemon extract), and flaxseed, and blend until everything is uniform.
Add the wet mixture to the dry mixture in batches, stirring gently just until evenly distributed. Gently fold in the cooked quinoa.
Spoon the batter into muffin cups, and bake 10-13 minutes, until a toothpick inserted in the center comes out dry.