1 ½tablespoonsunsalted buttermelted and cooled slightly
2teaspoonspure vanilla extract
Nutmeg for garnish
Instructions
Preheat the oven to 375° F with a rack in the top third of the oven. Generously butter the inside of an 8-inch square baking dish.
In a large bowl, mix together the oats, pecans, brown sugar, baking powder, cinnamon, and salt.
2 cups old fashioned rolled oats, ½ cup chopped pecans toasted, 1/3 cup packed brown sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon kosher salt
In another bowl, whisk together eggnog, egg, butter, and vanilla.
2 cups eggnog, 1 large egg, 1 ½ tablespoons unsalted butter, 2 teaspoons pure vanilla extract
Mix the wet ingredients into the dry ingredients, and pour into the prepared baking dish. Sprinkle with nutmeg and additional pecans for garnish if desired.
Nutmeg for garnish
Bake for 35 to 45 minutes, until the top is golden brown, and the oat mixture has set. Remove from the oven and let cool for a few minutes. Serve warm, and enjoy!