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Creamy Roasted Red Pepper and Feta Dip
I think this dip is so amazing – full of flavor and really impressive, but super easy to make. Shhh, don’t tell anyone how easy it is; all they’ll know is how delicious it is!
jar (12-16 ounce) Roasted Red Peppers,
package (4 ounce) crumbled Feta cheese
Fresh oregano for garnish
Place the drained red pepper, feta, and cream cheese in the bowl of a food processor. Pulse until desired consistency. Garnish with fresh oregano if desired.
Refrigerate any unused portion.
Recipe from: https://whoneedsacape.com/2013/03/roasted-pepper-cheese-spread/
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