Preheat oven to 350° F. Combine flour, coconut, sugar, and oats in a large bowl and mix well. Add to the melted butter, the water, baking soda, and honey, and mix well. Add the butter mixture to the dry ingredients and mix well.
Use a large spoon to scoop the dough and form into a ball the size of a walnut. Place dough on an ungreased cookie sheet. Cookies may be frozen at this point and baked as needed. After they are frozen, place them in a plastic bag for storage in the freezer.
Bake for 10-12 minutes in a 350° F oven until golden brown.
Makes 12 (3-inch) thin crisp cookies
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