1lbfrozen peeled deveined tail off shrimp, defrosted according to package directions
1red bell pepper, finely chopped
1yellow bell pepper, finely chopped
12ouncespasta, cooked according to package directions
Place pesto, broth, and cream cheese in a medium saucepan, and cook over medium heat, stirring until cream cheese melts and the sauce is nice and smooth. Stir in defrosted shrimp to coat shrimp with the sauce.
Pour shrimp and sauce over cooked pasta, and sprinkle with red and yellow pepper pieces.
Find this and other delicious recipes at Life Currents https://lifecurrentsblog.com