1lbfrozen peeled deveined tail off shrimpdefrosted according to package directions
1red bell pepperfinely chopped
1yellow bell pepperfinely chopped
12ouncespastacooked according to package directions
Place pesto, broth, and cream cheese in a medium saucepan, and cook over medium heat, stirring until cream cheese melts and the sauce is nice and smooth. Stir in defrosted shrimp to coat shrimp with the sauce.
Pour shrimp and sauce over cooked pasta, and sprinkle with red and yellow pepper pieces.