There’s nothing better than enjoying a refreshing summer peach mojito poolside or at the beach.
, skin removed and roughly chopped
Small handful fresh mint leaves
In a mixing glass, muddle (smash) peach, mint, lime juice, and sugar (if using). Add the rum to the muddled fruit. Fill a tall glass with ice and pour the mixture over the ice.
Mix the mojito: pour the mixture back into the mixing glass, and back into the tall drinking glass. Garnish with additional mint and lime slices as desired.
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