3tablespoonsbutterplus additional for buttering the pan
40large marshmallows
2cuppuffed rice cereal
4cupscrushed graham crackersplus additional for garnish
61.55 ounce Hershey’s milk chocolate barsunwrapped and broken into pieces
Instructions
Butter a 13 x 9-inch pan.
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add puffed rice cereal and crushed grahams. Stir until well coated.
Using buttered hands or a spatula evenly press mixture into the buttered. Cool.
Place chocolate pieces in a medium bowl, and microwave on high in 30 second increments, stirring after each time, until completely melted. Pour melted chocolate over graham mixture, and spread evenly. Garnish with additional crushed graham crackers.