These Chow Mein Noodles (or yakisoba as my husband likes to call them) are quick and easy to make, and super delicious, just like your favorite take-out place, only so much better tasting and better for you.
2tablespoonsgrapeseed oilor light tasting oil of your choice
10ouncesLo MeinYakisoba, or thin spaghetti noodles
½medium onionthinly sliced
2cupsheaping green cabbage, thinly sliced
½cupfrozen green peasthawed
In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside.
If dried, cook the noodles according to the package directions. Drain. If the noodles are already cooked, remove them from the packaging, and discard any included flavoring packets. Rinse noodles, drain, and set aside.
Heat oil in a large wok or skillet over medium-high heat. Once the oil is hot, add celery and onion and sauté until onions become soft and transparent, about 5-7 minutes. Add cabbage and sauté another few minutes until cabbage is soft. Add noodles, soy sauce mixture, green peas, and green onions, and heat for an additional 2-3 minutes or until noodles are heated through. Serve immediately.