Nothing is more comforting than a bowl of Vegan Miso Ramen! Noodles swimming in a delicious umami broth, this authentic dish is surprisingly easy to make. This recipe makes one serving, use the servings slider to easily adjust the recipe card to make more!
Place the chopped seaweed in a small bowl and cover with ½ cup tap water. Set aside.
Pour the broth or water into a pot and bring to a boil. Add the ramen noodles, and cook for 3 minutes, breaking noodles apart as the cook.
Turn the heat to medium-low and add the soaked seaweed, the soaking liquid, and the tofu. Simmer for 2 minutes.
In the meantime, place the miso paste into a bowl, and carefully add ½ cup of the hot broth. Whisk the miso paste into the broth so that there are no clumps left, and it’s a smooth mixture.
Carefully pour the ramen, tofu, and remaining broth into the bowl with the miso mixture. Top with chopped green onion, & enjoy!