Cook pasta according to package directions. Once al dente, drain.
Meanwhile, while pasta is cooking, in the bowl of a food processor, add tomatoes. Process to a fine paste. Add basil and pulse to combine. Add vinegar, salt, and pepper and pulse to combine. With the machine running, slowly pour in olive oil. Taste for seasoning adding more salt and pepper as necessary.
Toss pasta with sun dried tomato pesto, and grate fresh Parmesan over the top. Garnish with additional black pepper and basil leaves as desired.
Find the recipe for making your own sun dried tomatoes here >>> https://lifecurrentsblog.com/preserving-summer-sun-dried-oven-roasted-tomatoes/