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Quick Orange Marmalade
This super easy recipe for orange marmalade uses the whole orange. You don’t even have to peel it. It’s delicious, if not a little different in its texture.
Course
Breakfast, condiment
Cuisine
American
Keyword
jam, marmalade, orange, preserves
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
112
kcal
Author
Debi
Ingredients
1
orange
if a non-organic orange is used, wash peels thoroughly before using
1
tablespoon
water
½
cup
sugar
Instructions
Cut the unpeeled orange into wedges. Place into a blender or food processor with the water and process to a chunky paste or desired consistency.
Pour mixture into a saucepan with the sugar and boil for 15 minutes.
Notes
Keep the marmalade in the fridge in an airtight container for up to a week.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
74
IU
|
Vitamin C:
17
mg
|
Calcium:
13
mg
|
Iron:
1
mg