Honeyed Cinnamon Applesauce
or pure maple syrup
you can add more cinnamon or nutmeg or cloves if you like a spicier applesauce
Peel, core, and coarsely chop 4 apples (I used 2 Granny Smiths and 2 Braeburns), any variety will work
Combine honey and water in a Dutch oven, and bring to a boil. Add apples and cinnamon.
Cover and cook over medium-low for 25 minutes, until tender. Mash the apples with the back of a wooden spoon. Cook, uncovered until most of the liquid evaporates, about 10 minutes.
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