Peanut buttermelted in a tall mason jar or glass peanut butter jar
Chocolatemelted in a tall mason jar
Sugar sprinklesas desired.
Line a large cookie tray with parchment paper.
Dip pretzel rods, one at a time, into the melted peanut butter. Allow excess peanut butter to drip off the end, and place the peanut butter coated pretzel rod on the parchment paper. Continue dipping pretzels, once done, place the tray of peanut butter dipped pretzels in the fridge until the peanut butter hardens, about 30 minutes or so.
Take the peanut butter pretzels from the fridge and, one at a time, dip pretzels into the melted chocolate. Allow excess chocolate to drip off the end, and place the coated pretzel rod on the parchment paper. Continue dipping pretzels, once done, place the tray of chocolate peanut butter dipped pretzels in the fridge until the chocolate hardens a little, about 5-10 minutes or so.
Sprinkle the sugar sprinkles on the chocolate at this time if desired, or roll the pretzel rod around in the sugar sprinkles, both ways work, and it might be easier for little hands to roll them rather than sprinkle. Place the pretzel rods back in the fridge until hard, about 20-30 more minutes.
Make as many as you'd like. Make the whole bag, or make only half the bag of pretzels. It's totally up to you!
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