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My Favorite Pecan Pie
Servings
6
Author
Debi
Ingredients
2
tablespoons
unsalted butter
softened
¾
cup
sugar
3
large eggs
¾
cup
light corn syrup
2
cups
ground pecans
1
tablespoon
pure vanilla extract
1
Pie Crust
ready in a pie pan, unbaked
Instructions
Preheat oven to 350°F.
Cream the butter and sugar together in a large mixing bowl. Add eggs and whisk to blend well. Add corn syrup, pecans, and vanilla and mix well.
Pour into prepared pie crust. Bake until pie puffs and is golden, about 45 minutes. Remove from oven and let cool. Pie will deflate a bit as it cools.
Notes
Makes one 9-inch pie, 6 servings
Adapted from
Eula Mae's Cajun Kitchen Cookbook