My Favorite Pecan Pie
light corn syrup
pure vanilla extract
ready in a pie pan, unbaked
Preheat oven to 350°F.
Cream the butter and sugar together in a large mixing bowl. Add eggs and whisk to blend well. Add corn syrup, pecans, and vanilla and mix well.
Pour into prepared pie crust. Bake until pie puffs and is golden, about 45 minutes. Remove from oven and let cool. Pie will deflate a bit as it cools.
Makes one 9-inch pie, 6 servings
Eula Mae's Cajun Kitchen Cookbook
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