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My Favorite Pecan Pie
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My Favorite Pecan Pie

Servings 6
Author Debi

Ingredients

  • 2 tablespoons unsalted butter softened
  • ¾ cup sugar
  • 3 large eggs
  • ¾ cup light corn syrup
  • 2 cups ground pecans
  • 1 tablespoon pure vanilla extract
  • 1 Pie Crust ready in a pie pan, unbaked

Instructions

  • Preheat oven to 350°F.
  • Cream the butter and sugar together in a large mixing bowl. Add eggs and whisk to blend well. Add corn syrup, pecans, and vanilla and mix well.
  • Pour into prepared pie crust. Bake until pie puffs and is golden, about 45 minutes. Remove from oven and let cool. Pie will deflate a bit as it cools.

Notes

Makes one 9-inch pie, 6 servings
Adapted from Eula Mae's Cajun Kitchen Cookbook