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5
from 1 vote
My Favorite Pecan Pie
The perfect holiday pie that's filled with pecans in every bite!
Course
Dessert
Cuisine
American
Keyword
pecan pie, pecans, pie
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
669
kcal
Author
Debi
Ingredients
2
tablespoons
unsalted butter
softened
¾
cup
granulated sugar
3
large eggs
¾
cup
light corn syrup
2
cups
ground pecans
1
tablespoon
pure vanilla extract
1
Pie Crust
ready in a pie pan, unbaked
Instructions
Preheat oven to 350° F.
Cream the butter and sugar together in a large mixing bowl. Add eggs and whisk to blend well. Add corn syrup, pecans, and vanilla and mix well.
Pour into prepared pie crust. Bake until pie puffs and is golden, about 45 minutes. Remove from oven and let cool. Pie will deflate a bit as it cools.
Notes
Makes one 9-inch pie, 6 servings
Adapted from
Eula Mae's Cajun Kitchen Cookbook
Nutrition
Calories:
669
kcal
|
Carbohydrates:
77
g
|
Protein:
8
g
|
Fat:
40
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
1
g
|
Cholesterol:
92
mg
|
Sodium:
175
mg
|
Potassium:
212
mg
|
Fiber:
4
g
|
Sugar:
59
g
|
Vitamin A:
256
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
2
mg