My Spring Salad is all the spring veggies, asparagus, green beans, snap peas, cooked to perfection, topped with cashews and sprouts, then tossed in a lovely light White Balsamic Basil Vinaigrette. The perfect way to welcome and celebrate spring!
Mix all ingredients in a jar with a tight-fitting lid, and shake to combine.
Notes
You'll probably have more dressing than you need for the Spring Salad. It'll keep really well in the fridge in the covered jar for a couple of days, just take it out of the fridge about 10 minutes before you want to use it to allow it to come up to room temp.