Indulge in the rich flavors of these No Bake Espresso Cheesecake Bites desserts, perfect for satisfying your coffee and dessert cravings in a bite-sized treat. These delightful morsels are full of espresso flavor, offering a delightful blend of creamy cheesecake and the bold essence of espresso.
1tablespooninstant espresso powderplus additional for garnish
Hot fudge saucefor drizzling, optional
Instructions
For the crust: in a medium bowl, combine the cookie crumbs and coconut oil, stirring until well combined. Press the mixture into the bottom of an 8x8-inch or 9x9-inch pan. Refrigerate until the filling is ready.
For the filling: In a large bowl, using an electric hand held mixer or an electric stand mixer, mix the softened cream cheese, powdered sugar, vanilla, and salt until smooth, about 2-3 minutes. Add the sour cream and cream, and continue to mix until the mixture is thickened about, 4-5 minutes. Add the espresso powder and gently mix in.
Spread the filling evenly over the prepared crust. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. Serve plain, or garnish with a sprinkling of espresso powder and/or a drizzle of hot fudge sauce.