A nice tropical twist on the traditional side dish. This Caribbean Corn is quick and easy to make, and is perfect for a summer BBQ, picnic, or pool party.
Coat large skillet with non-stick spray. Add corn and garlic powder, sauté for 5 minutes.
In a small dish, combine pineapple juice, milk, soy sauce, sugar, cumin, and ginger. Add sauce mixture to corn, cover skillet, reduce heat, and simmer 15 minutes. Add chopped green onions and cook for 5 more minutes.