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5
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Vanilla Scented Zucchini Date Bread
Mouthwatering Vanilla Scented Zucchini Date Bread is perfectly moist and bursting with flavor
Course
bread, Breakfast
Cuisine
American
Keyword
date, vanilla, zucchini
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
9
servings
Calories
583
kcal
Author
Debi
Ingredients
2
cups
grated zucchini
1
cup
grapeseed
or other light tasting oil
3
tablespoons
vanilla
that’s right, 3 tablespoons!
1 ½
cups
sugar
3
large
eggs
1
cup
pitted dates
chopped
3
cups
all purpose flour
3
teaspoons
cinnamon
1
teaspoon
salt
1
teaspoon
baking soda
¼
teaspoon
baking powder
Instructions
Preheat oven to 350° F.
Mix all ingredients in a large bowl until just blended. Bake in oven for 50-60 minutes. Breads are done when a wooden toothpick inserted in the middle comes out clean. (pretty easy and quick, right?)
Notes
Makes 3 small loaves or 2 large loaves
Nutrition
Calories:
583
kcal
|
Carbohydrates:
79
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
408
mg
|
Potassium:
268
mg
|
Fiber:
3
g
|
Sugar:
45
g
|
Vitamin A:
150
IU
|
Vitamin C:
5
mg
|
Calcium:
39
mg
|
Iron:
3
mg