1 & 1/2cupsshredded zucchiniI took about 1/2 cup and chopped it into thin strips to give different textures
1Anaheim Chilichopped into thin strips
3cupssugar
1cupapple cider vinegar
1package pectin
Instructions
Place a large pot over medium heat and combine zucchini, pepper, sugar, and vinegar. Boil until thermometer reaches 220 degrees. Take off heat and stir in pectin. Allow to cool for 2 minutes and stir jam for 1 minute. Place jam into containers and store in the refrigerator.