Add all ingredients to the bowl of a food processor, and process until smooth. Spoon the hummus into a serving dish. Sprinkle with cayenne and black pepper. Serve with cucumber slices, baby carrots, red pepper, celery sticks, pita bread, or crackers.
Alternatively, if you don’t have a food processor, go get one, er, I mean, you can smash the beans and other ingredients with a potato masher or the back of a wooden spoon. Your hummus will have a nice rustic, chunkier consistency, and you’ll get a nice arm workout to boot!