The Asian Chickpea Salad, a fresh, healthy, gluten-free, and plant-based vegan entree or side salad with a delicious and easy to make hoisin dressing. Perfect for lunch, meal prep, or feeding a crowd.
2canschickpeas, drained and rinsed (15 ounce each)
1medium cucumberchopped
1red pepperseeded and chopped
1cupfrozen corndefrosted
Instructions
Combine hoisin sauce, soy sauce, and garlic-chili paste in a small glass jar with a tight-fitting lid or in a small bowl. Shake or stir to combine. Set aside.
Combine remaining salad ingredients in a large serving bowl. When ready to serve, drizzle with dressing and gently toss to combine. Serve with a slotted spoon.
Notes
Makes 4 servings for lunch or dinner and several servings for potluck