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Homemade Quick & Easy Salsa
Author
Debi
Ingredients
1
can
14 ounce diced fire roasted tomatoes
1
can
10 ounce mild Ro-tel
1/2
small onion
roughly chopped
1
Serrano Chile
veins and seeds removed
1
teaspoon
honey
1/2
teaspoon
salt
1/4
teaspoon
ground cumin
small to medium size handful of cilantro
washed
Instructions
Put all the ingredients in a food processor, and pulse until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste.
Notes
Adapted from
Mountain Mama Cooks