a couple turns of the pepper grinder of black pepper
1/8teaspoonAlder smoked sea salt
dash white wine vinegar
1slicesourdough bread
goat cheeseoptional
Instructions
Mix first 6 ingredients (olive oil through vinegar) in a small oven proof bowl.
Preheat grill on low heat. Place the bowl of sauce on the grill to start to mellow the shallots and allow the flavors to meld.
Place the bread on the grill, and toast until nice grill marks appear and the toast turns golden brown. Flip toast over and brush toasted side with heated oil mixture. Continue grilling bread on low heat until second side is toasty and golden. Serve immediately with a smear of goat cheese if desired.