Place cream in the bowl of a food processor, blender, or kitchen-aid mixer. Blend until it separates into buttermilk and clumps of butter that look like fluffy scrambled eggs, then keep whirling until butter forms bigger clumps, about 5 to 10 minutes.
Set a fine strainer over a bowl. Pour milk and butter into strainer and let drain briefly. Squeeze butter with your hands to extract remaining milk.
Place butter in another bowl and sprinkle with salt to taste.
Makes 1 cup butter and 1 cup sweet buttermilk
Find this and other delicious recipes at Life Currents https://lifecurrentsblog.com