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Spicy Smoke Sauce
Spicy Smoke Sauce will jazz up everything from fish to tofu, baked potatoes to chili. Come and get this recipe for yourself today!
Course
Sauce
Cuisine
American
Keyword
smoked, spicy
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
servings
Calories
24
kcal
Author
Debi
Ingredients
1
teaspoon
dried oregano
1
teaspoon
dried parsley
1
teaspoon
smoked paprika
½
teaspoon
cayenne pepper
4
tablespoons
Heinz Chili Sauce
1
tablespoon
olive oil
2
tablespoons
Worcestershire sauce
1 ½
teaspoons
Liquid Smoke
½
teaspoon
Siracha sauce
¾
cup
water
½
teaspoon
vegetable broth paste
Instructions
Place all ingredients in a small saucepan and heat over medium-high heat until all ingredients are combined, about 5 minutes.
Notes
If you don't use the vegetable broth paste, use 3/4 cup vegetable or chicken broth
Nutrition
Calories:
24
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
164
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
188
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg