It’s savory and sweet, and full flavored, and was always a hit in our house. Both for the cook because it was easy, and for the eater because it was yummy. Use the servings slider to easily adjust the ingredient amounts.
Place veggies in a large roasting pan, and pour Italian Dressing over. Stir the veggies around a little so the dressing can get under them. Sprinkle with Onion Soup Mix, and dollop spoonfuls of Apricot Jam over the top.
Bake 35-45 minutes or until potatoes are tender when pierced with a fork, stirring twice during baking.
Transfer to a serving platter, pouring any juices that have accumulated over the top of the veggies. Serve hot or at room temperature. Garnish with fresh chives if desired.
For Printing: Italian Dressing Recipe: https://lifecurrentsblog.com/italian-dressing/ Onion Soup Mix Recipe: https://lifecurrentsblog.com/homemade-onion-soup-mix/ Dried Apricot Jam Recipe: https://lifecurrentsblog.com/dried-apricot-jam/