Combine all dry ingredients in a ziptop bag or jar with a tight fitting lid. Shake well to combine. This may be kept in the cupboard until you're ready to make some dressing.
Combine 2 tablespoons dry herb mix to ½ cup vinegar and 2/3 cup oil in a dressing container or jar. Shake or stir well to combine. Serve over salad.
Recipe makes dry herb mix that can be stored in the cupboard or given as a gift, and can then be added to oil and vinegar for a dressing. The dry herb mix is intended for multiple uses, and only uses 2 tablespoons of dry mix for each dressing. Servings may vary depending on how much dressing you use.