3tablespoonsolive oilor light tasting oil of your choice
1/3cupdried onion flakes
3tablespoonspotato starch or cornstarch
In a medium bowl, mix all ingredients except potato starch, stirring together until sugar dissolves. At this point, the mixture is a great marinade.
Marinate steak, tofu, or chicken for up to 4 hours, and grill or roast in the oven.
For Teriyaki sauce, place mixture in a small saucepan and heat over medium heat until lightly boiling. Slowly stir in potato starch. Continue stirring until mixture thickens, about 5 minutes. Remove from heat. Teriyaki Sauce is ready to enjoy.
Makes 3 cups sauce I figured about 2 tablespoons per servingAdapted from All Recipes