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Vegetable Broth Powder
My Instant Vegetarian Broth Mix has no sodium, is vegan, gluten-free, extremely low in calories, and adds a nice flavor boost to soups, stews, casseroles, or anywhere you need some broth.
Course
Soup
Cuisine
American
Keyword
Bouillon, broth, vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
9
kcal
Author
Debi
Ingredients
1
tablespoon
onion powder
1 ½
teaspoons
garlic powder
1
teaspoon
ground celery seed
½
teaspoon
dried oregano
½
teaspoon
dried marjoram
½
teaspoon
dried thyme leaves
½
teaspoon
dried basil
¼
teaspoon
black pepper
Instructions
Combine all ingredients in a small jar and mix well. Mix again before using. Use 1 teaspoon mix per 1 cup of water in recipes.
Video
Nutrition
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Protein:
0.4
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
31
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
8
IU
|
Vitamin C:
0.4
mg
|
Calcium:
18
mg
|
Iron:
0.5
mg