Homemade andbeautifully colorful, Chimichurri Sauce is an Argentinean or Uruguayan sauce, condiment,or marinade that’s based on olive oil, herbs, and garlic. Think “pesto” and youhave an idea of what it’s like. This herby, vibrant, and packed withfresh flavor sauce is also super easy to make.
Place all ingredients in the bowl of a food processor, and pulse, scraping down sides occasionally. Transfer to small serving bowl.
Cover and let stand at room temperature.
To use 1/2 teaspoon of whole cumin seeds, toast them in a dry skillet. Once they are golden brown and fragrant, crush them in a mortar and pestle, then add them to the food processor.Allow the sauce to sit for 5-10 minutes to let the flavors get to know each other. Ideally, let it sit for more than 2 hours.