1/2teaspoonolive oilor light tasting oil of your choice
1/4teaspoonkosher salt
1/4teaspooncoarse ground black pepper
1thyme sprig
Instructions
Preheat oven to 400 degrees F.
Cut onion in half vertically, and drizzle each cut side with 1/4 teaspoon oil. Sprinkle halves evenly with salt and pepper. Place thyme sprig on 1 onion half; top with other half. Wrap in foil.
Bake the wrapped onion at 400° for 1 hour or until tender. Cool to room temperature. Discard thyme, and chop onions.