This delicious cake is easy to make, moist, and delicious. It can be fancied up with coconut butter drizzle, berries, whipped cream, and toasted almonds. Or, enjoy it simply plain, it's just that good!
Preheat the oven to 325º F. Butter and flour a 10-inch springform tube pan or bundt cake ring, and set aside.
Soften the marzipan in the microwave for 30 seconds to a minute.
Place the softened marzipan, butter, and sugar in the bowl of the food processor, and process until combined and smooth. Add almond and vanilla extracts, and process again. Break the eggs, one at a time through the funnel, processing after each addition. Add the flour to the bowl, and process again.
Pour the cake batter into the prepared cake pan.
Bake in the preheated oven for 40-50 minutes, but be sure to check it at 40 minutes, as it can burn easily. When the cake is golden, test with a cake-tester or wooden skewer to see if it comes out clean, with just a few moist crumbs. Remove from the oven and leave to cool in the cake pan before turning out.