Flatten each slice of bread with a rolling pin until very flat. Spread ½ to 1 tablespoon pizza sauce over the surface of the bread, leaving a small strip of bread without any sauce.
Sprinkle shredded mozzarella over the sauce, being careful not to over fill the Pizza Stick. Starting at the filled end of the slice, roll the filled slice up into a tight roll. With wet fingers, lightly moisten the bread end of the slice, and press the bread firmly to the other side to seal the roll.
Place the rolls on a silpat or parchment paper lined cookie sheet, and bake at 425 degrees F, and bake for 7-10 minutes, or until Pizza Sticks have browned a bit and the cheese is starting to look melty.
Serve pizza sticks with additional Pizza Sauce for dipping.
Notes
Makes 6 pizza sticks, though you could make as many or as few as you wanted. I figured 2 Pizza Sticks per serving at a party. For Printing: Find the Really easy Pizza Sauce recipe here: https://lifecurrentsblog.com/easy-homemade-pizza-sauce/