Bourbon Banana Walnut Bread

4.71 from 58 votes

Bourbon Banana Walnut Bread

Bourbon Banana Walnut Bread – full flavored, moist, sweet quick bread is a great way to use older bananas, and it’s great for a special breakfast.

Course Breakfast, Snack

Cuisine American

Keyword banana bread

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings servings

Calories 302kcal

Author Debi

Ingredients

1 1/3 cups all-purpose flour
¾ teaspoon fine grain salt
½ teaspoon baking soda
¼ teaspoon baking powder
5 1/3 tablespoons unsalted butter
2/3 cup sugar
2 large eggs lightly beaten
2 very ripe bananas mashed
½ cup coarsely chopped walnuts
1 tablespoon bourbon

Instructions

Have all ingredients at room temperature. Position a rack in the lower third of the oven. Preheat the oven to 350° F. Butter a 9x5-inch loaf pan, and set aside.
Whisk the dry ingredients (flour through baking powder) together in a medium bowl. Set aside.
In a large bowl, cream the butter and sugar together using a sturdy fork or in a Kitchen-aid until it’s lightened in color and texture. Mix in the flour mixture until well blended and the consistency of brown sugar. Gradually beat in the eggs.
Fold in the mashed bananas, walnuts, and bourbon. Scrape the batter into the pan and spread evenly. Bake at 350° F for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan on a wire rack for 5 – 10 minutes before unmolding to cool completely.

Notes

Makes a 9x5 loaf, or 8 servings

Adapted from Joy of Cooking

If you'd like a stronger bourbon flavor, double the amount of bourbon. The recipe gives a great flavored balanced banana bread, but if you're looking for a hit of bourbon, double it.

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