Preheat oven to 350 degrees. In a medium bowl, mix first five ingredients (almond butter through salt) until well blended. Stir in chocolate. Drop dough by rounded spoonfuls onto a silpat or parchment paper lined cookie sheet. Bake for 8 to 10 minutes or until lightly browned. Let cook completely (about 10 minutes) on baking sheet (cookies are soft when warm, and may fall apart). Remove to a wire rack and allow to cool completely.
Makes about 24 cookies Make Ahead: The cookies can be stored in an airtight container for up to 3 days.