This rich creamy Coffee Toffee Ice Cream has a deep coffee base that’s dotted with toffee bits, and is a match made in heaven! No Cooking required and no ice cream machine needed.
Course Dessert
Cuisine American
Keyword coffee ice cream, ice cream, no churn, no-cook
1.4ouncechocolate covered toffee bars(about 1/4 cup crushed)
Instructions
In a large bowl, combine cream, sweetened condensed milk, espresso powder, and vanilla. Refrigerate until cool.
In the meantime, crush the candy into bite sized bits.
Once cooled, beat the cream mixture using a hand-held mixer or a stand mixer on medium-high until thickened and custard-like, about 5-10 minutes.
Fold in crushed toffee bits. Spoon or pour mixture into an ice cream container or 2-quart dish. Tap the bottom of the dish on the counter a couple of times to help get any air bubbles out of the mixture. Cover and freeze several hours or overnight.