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Sweet and Soy Dressing
dark brown sugar
Salt and pepper to taste
Whisk together all ingredients (or shake in a jar with the lid on). Add salt and pepper to taste. The dressing can be kept refrigerated. Always shake well again just before using.
Try to mix up the ingredients a bit: use seasoned rice wine vinegar instead of balsamic, and add in dash of sesame seeds. Or, red wine vinegar and honey. Give a nut oil (like hazelnut oil) a try.
Nutrition analysis is for the whole batch
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