Mix cream cheese, milk, and basil together with a fork until well combined and spreadable.
Spread ½ teaspoon cheese mixture on each apricot and top each with an almond. Drizzle with honey.
Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving. For Printing: Find the Crock Pot Herbed Almonds recipe here: https://lifecurrentsblog.com/crock-pot-herbed-almondsAdapted from Sunset Magazine
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