Coffee-Rum Sauce
Ingredients
- 3 tablespoons instant coffee or espresso
- 2 tablespoons dark rum
- 1 14 ounce can sweetened condensed milk
Instructions
- In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
- Sauce can be stored, covered, in the fridge for up to 1 week.
Notes
Makes 1 1/3 cups sauce