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Coffee-Rum Sauce
Author
Debi
Ingredients
3
tablespoons
instant coffee or espresso
2
tablespoons
dark rum
1
14 ounce can sweetened condensed milk
Instructions
In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
Sauce can be stored, covered, in the fridge for up to 1 week.
Notes
Makes 1 1/3 cups sauce