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5 from 1 vote

Coffee-Rum Sauce

a delightfully easy to make no cook sauce to serve over ice cream, cake, any dessert, or even in your coffee.
Course Dessert, Sauce
Cuisine American
Keyword coffee, ice cream topping, rum
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 14 servings
Calories 100kcal
Author Debi

Ingredients

  • 3 tablespoons instant coffee or espresso
  • 2 tablespoons dark rum
  • 14 ounce can sweetened condensed milk

Instructions

  • In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
  • Sauce can be stored, covered, in the fridge for up to 1 week.

Notes

Makes about 1 & 1/3 cups sauce

Nutrition

Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 143mg | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg