Stir together all dry ingredients. Mix together all wet ingredients. Add wet ingredients to dry and stir until well blended and there is no sign of egg white. Let sit for a few minutes to thicken.
Line a 10 x 15-inch pan with oiled parchment paper. Pour batter into pan and spread out almost to the edges of the pan. For a more even bread, spread it so that the outer edges are slightly thicker than the center.
Bake for 20 minutes or until nicely browned. Cut and serve.
I don't add any sweetener to mine. Also, baking times vary. If it's spread very thin, then 20 minutes might do it. But mine is usually 1/2" - 3/4" thick and needs at least 45 minutes. Great for those who are watching their carbs and trying to get more fiber.