Place cashews in a medium bowl, and cover with water. Soak cashews 8 hour or overnight.
Drain cashews and place in a blender with 4 cups of fresh water, maple syrup, and vanilla. Process until smooth. Pour mixture through a fine sieve, and press solids to extract all the liquid. Reserve solids for another use.
Refrigerate in a covered container until ready to use or drink.
Makes about 4 cups of milk
Find this and other delicious recipes at Life Currents https://lifecurrentsblog.com