Clean the needles under fresh water to get any dirt or bugs off of them.
Cut the needles into small pieces, then smash them a little with the back of the knife to release more oils.
Place 1 tablespoon of chopped needles, into a strainer set into a cup. Pour 8-10 ounces of boiling water over the chopped needles, and let steep for 10 minutes. Strain and drink.